ALL Family Farm is a small family owned farm on six acres, located in the Southern Catskill Mountain Region of New York. As a Veteran Owned and Operated Farm and a member of the Veterans Farmer Coalition, we strive to provide the highest quality meat at reasonable prices. This commitment to providing high quality meat has led to our selection of Berkshire pigs. Berkshire pigs are a heritage breed, with a history dating to the 1800s, and have been a staple livestock on the grounds of Windsor Castle in England. Berkshire pork is often described as the perfect balance of juicy, tender and flavorful meat, superbly marbled with fat. Known as Kurobuta pork in Japan, Berkshire is to pork what Wagyu or Kobe are to beef. Here at ALL Family Farm, we believe that happier equals healthier. This belief is why we decided to pasture raise our Berkshire pigs. The ability to forage for their own foods, along with access to water and supplemental grains results in a well-balanced, sustainable low-stress environment is key to superior quality. Our pigs are raised in a humane and natural environment, with no unnecessary antibiotics or added hormones. Our animals have open access to rotating pastures, along with open ended structures to allow for the freedom to either bask in natural sunshine or take shelter as desired.