400 pounds of beef from grass-fed, grain-finished, Hereford/Black Angus steers. This bundle includes 180-200 pounds of ground beef, 16-20 ribeyes, 16-20 New York strips, 12-16 filets, 16-20 sirloins, 20-25 pounds of cube steak, 16-20 pounds of beef tips, London broil, brisket, and liver.
