Local grass-raised beef in the Raleigh area. We have been producing beef cattle for over 30 years. Cattle are maintained on rotational pastures. We deliver your steer to a local certified processor, confirm the cut sheet matches your specifications, and you pick up your beef when it's ready. We only sell whole or half beef. Our average steer dresses (hanging weight) out at 490 lbs for whole beef. You pay $8.75 per lbs with no additional cost for basic cut requests. We take a 25% deposit, and the remainder is due before pickup. Visits to our farm are by appointment only.

Sold Out Until July 2027. We raise a limited number of heritage-breed Berkshire pigs for pork. These are a slow-growing breed of pigs. A favorite among many high-end cooks.