1 chuck roast, 1 shoulder roast, 2 packs of cube steak, 5 packs of stew beef, 15 packs of hamburger, 1 sirloin steak Taste the difference! Our fresh, local Black Angus beef has no added antibiotics or hormones. At 800 lbs our steers are given a finishing ration consisting of corn, oats, soy hulls, and soy bean meal for at least 75 days until they reach ~1,400 lb finishing weight. Our beef is processed at a USDA inspection facility and vacuum-packed and frozen.

1 chuck roast, 1 shoulder roast, 1 sirloin tip roast, 2 packs of cube steak, 5 packs of stew beef, 25 packs of hamburger, 2 NY strip steaks Taste the difference! Our fresh, local Black Angus beef has no added antibiotics or hormones. At 800 lbs our steers are given a finishing ration consisting of corn, oats, soy hulls, and soy bean meal for at least 75 days until they reach ~1,400 lb finishing weight. Our beef is processed at a USDA inspection facility and vacuum-packed and frozen.

1 chuck roast, 1 shoulder roast, 1 sirloin tip roast, 2 packs of cube steak, 5 packs of stew beef, 20 packs of hamburger, 4 NY strip steaks, 2 sirloin steaks, 2 ribeye steaks, 2 filet mignon Taste the difference! Our fresh, local Black Angus beef has no added antibiotics or hormones. At 800 lbs our steers are given a finishing ration consisting of corn, oats, soy hulls, and soy bean meal for at least 75 days until they reach ~1,400 lb finishing weight. Our beef is processed at a USDA inspection facility and vacuum-packed and frozen.

Wholes and halves will likely need to be ordered in advanced due to supply. Taste the difference! Our fresh, local Black Angus beef has no added antibiotics or hormones. At 800 lbs our steers are given a finishing ration consisting of corn, oats, soy hulls, and soy bean meal for at least 75 days until they reach ~1,400 lb finishing weight. Our beef is processed at a USDA inspection facility and vacuum-packed and frozen.

3 packs of hamburger, 1 pack of stew beef, 1 pack cube steak, 1 ribeye steak, 1 NY strip steak Taste the difference! Our fresh, local Black Angus beef has no added antibiotics or hormones. At 800 lbs our steers are given a finishing ration consisting of corn, oats, soy hulls, and soy bean meal for at least 75 days until they reach ~1,400 lb finishing weight. Our beef is processed at a USDA inspection facility and vacuum-packed and frozen.