1 Whole Chicken
4 Split Breasts
2 pks Boneless/Skinless Chicken Breast
1pk Boneless/Skinless Chicken Thighs
(4 pieces)
1pk Bone-in Chicken Thighs (4 pieces)
1 lb Chicken Sausages (Farmer’s Choice) (Sundried/Tomato Pesto, Spinach/Garlic, Maple Breakfast or Sweet Italian w/ Parmesan Cheese)
2 slabs St. Louis Pork Ribs
1 Mild or Hot Rope Pork Sausage
or Mild Breakfast Patties
4 Links French-Style Toulouse Pork Sausage ( pork, bacon, onion, garlic, red wine, spices) ( perfect for use in cassoulet, soups, stews and bean dishes)
1 lb Bacon (Applewood, Maple Brown Sugar, Black Pepper Molasses)
4 Boneless Pork Chops
2 Ribeye Steaks
2 lbs Ground Beef
1 Beef Roast (Chuck, Rump or Sirloin Tip)
Pasture Raised
Grass-fed (no grain)
Check availability