1 Whole Chicken 4 Split Breasts 2 pks Boneless/Skinless Chicken Breast 1pk Boneless/Skinless Chicken Thighs (4 pieces) 1pk Bone-in Chicken Thighs (4 pieces) 1 lb Chicken Sausages (Farmer’s Choice) (Sundried/Tomato Pesto, Spinach/Garlic, Maple Breakfast or Sweet Italian w/ Parmesan Cheese) 2 slabs St. Louis Pork Ribs 1 Mild or Hot Rope Pork Sausage or Mild Breakfast Patties 4 Links French-Style Toulouse Pork Sausage ( pork, bacon, onion, garlic, red wine, spices) ( perfect for use in cassoulet, soups, stews and bean dishes) 1 lb Bacon (Applewood, Maple Brown Sugar, Black Pepper Molasses) 4 Boneless Pork Chops 2 Ribeye Steaks 2 lbs Ground Beef 1 Beef Roast (Chuck, Rump or Sirloin Tip)