Hanging weight of our whole steers typically ranges between 500-550 pounds. Note: Pricing is based off hanging weight. Final packaged weight will be around 65 percent of hanging weight (depending on how you want your beef processed). No availability until Spring 2026
Springhill Beef Co.
555 Springhill Church Rd.
Hamlet, NC 28345
Hanging weight of our whole steers typically ranges between 500-550 pounds. Note: Pricing is based off hanging weight. Final packaged weight will be around 65 percent of hanging weight (depending on how you want your beef processed). No availability until Spring 2026
Hanging weight of half of a steer typically ranges from 250-275 pounds. Note: Pricing is based off hanging weight. Final packaged weight will be around 65 percent of hanging weight (depending on how you want your beef processed). Booking Spring 2026 processing dates now!
A quarter is roughly 125-140 pounds hanging weight. Note: Pricing is based off hanging weight. Final packaged weight will be around 65 percent of hanging weight (depending on how you want your beef processed). For quarter orders, cut sheet options may be limited. Booking for 2026 processing now!
Our pork is raised on pasture and fed grain from local crop farmers.
Our hogs are fed on pasture and their grain is sourced from local crop farmers.
Our pasture-raised chickens live on fresh grass while provided with high quality feeds sourced from local mills.
