Dutch Barn Farm
Whole lamb price: $400 (That's about $7 per pound for a hanging weight of 60 lb)
Dutch Barn Farm grass fed lamb is available in a variety of individual cuts and in money-saving half or whole lamb packages. The whole lamb hanging weight is approximately 60 lbs. 25% to 30% of this is lost to processing. Therefore, the lamb will yield about 45 lbs. of take-home meat, but can be slightly more or less. Orders can be picked up from the farm or can be delivered if you live nearby. Sorry, but we do not ship. Our lambs are grown for 5 to 6 months to a size of 80+ lbs. and are custom butchered at a New York State or USDA inspected facility. The meat is then cut to your specifications, frozen, packaged, and marked. We are now taking orders for 2017 pasture reared lamb. Meat will be available starting in October. Orders are filled on a first come first served basis, so contact us now to reserve your order.