Monday, November 2
Hosted by CCE-Oneida Co. at Chadwicks American Legion Clonan Post, 3454 Oneida St., Chadwicks, NY
Contact: Marylynn Mattison-Collins, mrm7@cornell.edu
Join us for an evening packed with practical, evidence-based information to help you produce quality pork and strengthen your direct-to-consumer markets for a more profitable operation.
Admission is $10 per person and includes dinner.
Get the latest industry data and insight into New York Pork Producer's mission from Executive Director Emma Kron, plus an introduction to the National Pork Checkoff.
Learn proper handling techniques, how feed and genetics impact carcass quality, and key biosecurity steps to protect your herd, with CCE Livestock Specialist Amy Barkley.
Discover how to price and market your pork effectively using real farmer's market and retail pricing data, with Matt LeRoux from Cornell’s Dyson School of Economics & Management.
Whether you're just starting out or looking to sharpen your operation, this workshop will equip you with tools for long-term success.
Hosted by CCE-Oneida Co. at Chadwicks American Legion Clonan Post, 3454 Oneida St., Chadwicks, NY
Contact: Marylynn Mattison-Collins, mrm7@cornell.edu
Hosted by CCE-Steuben Co. at Prattsburgh Fire Department, 13 Allis St., Prattsburgh, NY
Contact: Susan Walker, smw272@cornell.edu
Hosted by CCE-Niagara Co. at 4-H Training Center, 4487 Lake Ave., Lockport, NY
Contact: Amanda Henning, app27@cornell.edu
Hosted by CCE-Cattaraugus Co., 28 Parkside Drive, Ellicottville, NY
Contact: Sheldon Kenyon, smk348@cornell.edu
Hosted by CCE-Delaware Co. at Walton Agricultural Conservation Center, 44 West Street, Walton, NY
Contact: Rich Toebe, rrt43@cornell.edu
Hosted by CCE-Albany Co., 24 Martin Rd., Voorheesville, NY
Contact: Rachel Moody, ram72@cornell.edu
Hosted by CCE-Ulster Co., 232 Plaza Rd., Kingston, NY
Contact: Kathryn Brignac, klb339@cornell.edu
Hosted by CCE-St. Lawrence Co., 2043B State Hwy 68, Canton, NY
Contact: Carmen Hostetter, crh248@cornell.edu